Salads

Hors d'Oeuvres // Salads // Appetizers // Entrees // Desserts

The 221
Baby Greens, Gorgonzola, Caramelized Walnuts, Fresh Pear in Homemade Balsamic

Caprese
Fresh Mozzarella, Basil and Heirloom Tomato drizzled with extra virgin olive oil, Balsamic reduction, and cracked Black Pepper

Spinach
Baby Spinach, Red Onion, Egg, Bacon, and Mushroom tossed in homemade Catalina style dressing

The Gypsy
Feta Cheese, Roma Tomato, and Kalamata Olives over Mixed Greens with a Black Olive Vinaigrette

The California House
Romaine, Sliced Egg, Carrots, Tomatoes, Cucumbers, Onions, and Avocado Puree with Buttermilk Ranch