Hors d'Oeuvres

Hors d'Oeuvres // Salads // Appetizers // Entrees // Desserts

Cold Hors d'Oeuvres
White Bean and Tomato Bruschetta on Crustini

Red Grape Chicken Salad on Rye Bites

Shrimp and Roasted Corn Salad in a Cucumber Cup

Bacon Stuffed Cherry Tomato

Domestic and Imported Cheese Plate

Turkey, Spinach and Roasted Pepper Pinwheels

Vegetable Crudite (with french onion, cucumber dill, and spinach vegetable dips)

Jumbo Shrimp Cocktail (with homemade cocktail sauce)

Summer Fruit Display

Vietnamese Spring Rolls (with black tea soy and Sweet chili dipping sauces)

Red Pepper and Blue Cheese Mousses

Hot Hors d'Oeuvres
Mushroom Strudels (with raspberry sauce)

Sausage Stuffed Mushrooms

Seared Scallops with Sesame Asian Slaw

Cocktail Meatballs in a Sweet Sesame Orange Glaze

Mini Crabcakes with Homemade Remoulade

Chickaritos (a rolled mixture of choice of meat, cheese, black bean, and spice)