Desserts

Hors d'Oeuvres // Salads // Appetizers // Entrees // Desserts

 

Most dessert items can be adapted for individual plate presentation or for a buffet style venue. The Gypsy Gourmet makes all her desserts from scratch!

Dark Chocolate Brownies topped with Cappuccino Cream and Chocolate Ganache
White, Milk, and Dark Chocolate Covered Strawberries (seasonal)
Chocolate covered Petit Fours
Chocolate Flourless Torte (Hazelnut, Raspberry or Amaretto infused)
Individual Molten Chocolate Cakes with Chambord Whipped Cream and Berries
Peanut Butter and Dark Chocolate Torte
Fresh Fruit Tart with Pastry Cream (seasonal)
Apple Tarte Tatin
Baked Apples with Cinnamon, Dried Cranberries, and Brandy
Pumpkin Strudels served warm with Vanilla Ice Cream and Caramel Sauce
Cheesecakes (You name the flavor, and I'll make it!)
Cream Puffs or Eclairs (Miniature versions as well)
Creme Brulee
Sweet Crepes (Variety of fillings available, dependent on season)
The Ultimate Carrot Sponge Cake with Nutmeg Bourbon Cream and Gingered Almonds
Special Occasion Cakes available upon request