Appetizers

Hors d'Oeuvres // Salads // Appetizers // Entrees // Desserts

Pan Seared Monterey Jack and Scallion Polenta with Tomato Bruschetta

Oysters and Andouille in a Champagne Cream Sauce served over Puff Pastry

Cilantro Lime Chicken with Black Bean Salsa and Avocado Creme Fraiche

Crabcakes with Homemade Remoulade on Baby Greens

Seared Scallops with Asian Slaw and Wasabi